泡盛酒場　やもり

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  Island Pork Tonporo

  1408 jpy(Tax included)

  This is our store's most famous specialty.Enjoy the amazing softness and rich flavor of the meat simmered in awamori.

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  Island Pork Tonporo

  1408 jpy(Tax included)

  This is our store's most famous specialty.Enjoy the amazing softness and rich flavor of the meat simmered in awamori.

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  Extreme Suchika

  858 yen(Tax included)

  1/10

  

  Extreme Suchika

  858 yen(Tax included)

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  Island Sushi

  590 yen(Tax included)

  1/10

  

  Island Sushi

  590 yen(Tax included)

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  Stir-fried carrot spring rolls

  418 yen(Tax included)

  1/10

  

  Stir-fried carrot spring rolls

  418 yen(Tax included)

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  Ayahashi beef marinated in kelp

  1628 yen(Tax included)

  1/10

  

  Ayahashi beef marinated in kelp

  1628 yen(Tax included)

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  John's Cheese and Fuuchiba Toast

  ¥ 572(Tax included)

  (1 photo)

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  John's Cheese and Fuuchiba Toast

  ¥ 572(Tax included)

  (1 photo)

~A La Carte~

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  [Specialty] Island Pork Tonporo

  1628 yen(Tax included)

  This is Yamori's most famous specialty.Inspired by various local dishes including rafute, tonporo, porchetta, and Okinawa.It will be steamed after you order, so please allow about 30 minutes!

  1/10

  

  [Specialty] Island Pork Tonporo

  1628 yen(Tax included)

  This is Yamori's most famous specialty.Inspired by various local dishes including rafute, tonporo, porchetta, and Okinawa.It will be steamed after you order, so please allow about 30 minutes!

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  [Specialty] Kiwami Suchika

  858 yen(Tax included)

  Traditional Okinawan dish, salted pork ``Suchika''.The aroma is given by Ishikawa Sake Brewery's Tamayu vat preparation, and it is finished by barely pasteurizing it.

  1/10

  

  [Specialty] Kiwami Suchika

  858 yen(Tax included)

  Traditional Okinawan dish, salted pork ``Suchika''.The aroma is given by Ishikawa Sake Brewery's Tamayu vat preparation, and it is finished by barely pasteurizing it.

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  Ayahashi beef kelp seasoning

  1518 yen(Tax included)

  Prefectural brand beef, Ayahashi beef, wrapped in kelp and cooked at low temperature.

  1/10

  

  Ayahashi beef kelp seasoning

  1518 yen(Tax included)

  Prefectural brand beef, Ayahashi beef, wrapped in kelp and cooked at low temperature.

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  Assorted local fish

  2178 jpy(Tax included)

  We carefully select local fish.The ingredients are carefully prepared and presented.

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  Assorted local fish

  2178 jpy(Tax included)

  We carefully select local fish.The ingredients are carefully prepared and presented.

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  Hooch bar and John's cheese toast (1 piece)

  ¥ 572(Tax included)

  Handmade ``John's cheese'' made in Okinawa is topped with handmade paste of Fuchibar (mugwort) and grilled.

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  Hooch bar and John's cheese toast (1 piece)

  ¥ 572(Tax included)

  Handmade ``John's cheese'' made in Okinawa is topped with handmade paste of Fuchibar (mugwort) and grilled.

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  Spring rolls with carrots (1 piece)

  418 yen(Tax included)

  Crisp Okinawan soul food with spring rolls.This is a great dish with the sweetness of carrots.

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  Spring rolls with carrots (1 piece)

  418 yen(Tax included)

  Crisp Okinawan soul food with spring rolls.This is a great dish with the sweetness of carrots.

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  Goya Chanpuru made with dashi and other ingredients

  1089 jpy(Tax included)

  The bitter melon is thoroughly prepared and then seasoned with homemade salted kelp.Goya Chanpuru is a dish that doesn't use any seasonings, but rather lets you enjoy the flavor of the broth and the ingredients!

  1/10

  

  Goya Chanpuru made with dashi and other ingredients

  1089 jpy(Tax included)

  The bitter melon is thoroughly prepared and then seasoned with homemade salted kelp.Goya Chanpuru is a dish that doesn't use any seasonings, but rather lets you enjoy the flavor of the broth and the ingredients!

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  Ayahashi beef meatballs

  968 yen(Tax included)

  Ayahashi beef rump is minced with a knife and kneaded into a meaty meatball.Enjoy the aroma of the meat with our special sauce!

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  Ayahashi beef meatballs

  968 yen(Tax included)

  Ayahashi beef rump is minced with a knife and kneaded into a meaty meatball.Enjoy the aroma of the meat with our special sauce!

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  Okinawa soba and pea sprouts fried noodles

  979 jpy(Tax included)

  Okinawa soba from Kamehama Seimenjo is combined with the aroma of Chinese pepper to create a punchy fried noodle dish.

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  Okinawa soba and pea sprouts fried noodles

  979 jpy(Tax included)

  Okinawa soba from Kamehama Seimenjo is combined with the aroma of Chinese pepper to create a punchy fried noodle dish.

• Local green peppers and homemade oil miso

  605 yen(Tax included)

  Taste the crispness of Okinawa's thick green peppers raw with homemade oil miso.

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  Local green peppers and homemade oil miso

  605 yen(Tax included)

  Taste the crispness of Okinawa's thick green peppers raw with homemade oil miso.

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  Papaya Kimchi

  495 yen(Tax included)

  Okinawa's green papaya is carefully prepared to make kimchi! The crunchy texture enhances the flavor.

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  Papaya Kimchi

  495 yen(Tax included)

  Okinawa's green papaya is carefully prepared to make kimchi! The crunchy texture enhances the flavor.

• Hipatchi-flavored shumai

  ¥ 770(Tax included)

  This shumai is made with minced Agu pork and young Yanbaru chicken, kneaded with shrimp and vegetables, and topped off with the aroma of Hipper.Enjoy with our homemade shekwasha ponzu sauce.

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  Hipatchi-flavored shumai

  ¥ 770(Tax included)

  This shumai is made with minced Agu pork and young Yanbaru chicken, kneaded with shrimp and vegetables, and topped off with the aroma of Hipper.Enjoy with our homemade shekwasha ponzu sauce.

• Firefly squid marinated in awamori

  ¥ 660(Tax included)

  Fresh firefly squid with the addition of Miyarabi 12% awamori for a mellow flavor

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  Firefly squid marinated in awamori

  ¥ 660(Tax included)

  Fresh firefly squid with the addition of Miyarabi 12% awamori for a mellow flavor