泡盛酒場　やもり

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  Island Pork Tonporo

  1188 yen(Tax included)

  1/10

  

  Island Pork Tonporo

  1188 yen(Tax included)

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  Extreme Suchika

  858 yen(Tax included)

  1/10

  

  Extreme Suchika

  858 yen(Tax included)

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  Island Sushi

  590 yen(Tax included)

  1/10

  

  Island Sushi

  590 yen(Tax included)

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  Stir-fried carrot spring rolls

  418 yen(Tax included)

  1/10

  

  Stir-fried carrot spring rolls

  418 yen(Tax included)

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  Ayahashi beef marinated in kelp

  1518 yen(Tax included)

  1/10

  

  Ayahashi beef marinated in kelp

  1518 yen(Tax included)

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  Ayahashi beef minced cutlet

  1089 jpy(Tax included)

  1/10

  

  Ayahashi beef minced cutlet

  1089 jpy(Tax included)

• 

  John's Cheese and Fuuchiba Toast

  ¥ 572(Tax included)

  (1 photo)

  1/10

  

  John's Cheese and Fuuchiba Toast

  ¥ 572(Tax included)

  (1 photo)

~A La Carte~

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  [Specialty] Island Pork Tonporo

  1188 yen(Tax included)

  This is one of Yamori's specialties.Inspired by various local dishes including Rafute, Tonporo, Porchetta, and Okinawan cuisine.It will be steamed after you order it, so please allow about 30 minutes!

  1/10

  

  [Specialty] Island Pork Tonporo

  1188 yen(Tax included)

  This is one of Yamori's specialties.Inspired by various local dishes including Rafute, Tonporo, Porchetta, and Okinawan cuisine.It will be steamed after you order it, so please allow about 30 minutes!

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  [Specialty] Kiwami Suchika

  858 yen(Tax included)

  Traditional Okinawan dish, salted pork ``Suchika''.The aroma is given by Ishikawa Sake Brewery's Tamayu vat preparation, and it is finished by barely pasteurizing it.

  1/10

  

  [Specialty] Kiwami Suchika

  858 yen(Tax included)

  Traditional Okinawan dish, salted pork ``Suchika''.The aroma is given by Ishikawa Sake Brewery's Tamayu vat preparation, and it is finished by barely pasteurizing it.

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  Ayahashi beef kelp seasoning

  1518 yen(Tax included)

  Prefectural brand beef, Ayahashi beef, wrapped in kelp and cooked at low temperature.

  1/10

  

  Ayahashi beef kelp seasoning

  1518 yen(Tax included)

  Prefectural brand beef, Ayahashi beef, wrapped in kelp and cooked at low temperature.

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  Ayahashi beef minced meat

  1089 jpy(Tax included)

  Ayahashi beef rump is minced with a knife and kneaded into a meaty minced meat.Enjoy with our special demi-glace sauce

  1/10

  

  Ayahashi beef minced meat

  1089 jpy(Tax included)

  Ayahashi beef rump is minced with a knife and kneaded into a meaty minced meat.Enjoy with our special demi-glace sauce

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  Today's sashimi

  -

  The owner, a fish lover, will prepare sashimi as today's recommendation.Details and prices are listed in the store

  1/10

  

  Today's sashimi

  -

  The owner, a fish lover, will prepare sashimi as today's recommendation.Details and prices are listed in the store

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  Hooch bar and John's cheese toast (1 piece)

  ¥ 572(Tax included)

  Handmade ``John's cheese'' made in Okinawa is topped with handmade paste of Fuchibar (mugwort) and grilled.

  1/10

  

  Hooch bar and John's cheese toast (1 piece)

  ¥ 572(Tax included)

  Handmade ``John's cheese'' made in Okinawa is topped with handmade paste of Fuchibar (mugwort) and grilled.

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  Spring rolls with carrots (1 piece)

  418 yen(Tax included)

  Crisp Okinawan soul food with spring rolls.This is a great dish with the sweetness of carrots.

  1/10

  

  Spring rolls with carrots (1 piece)

  418 yen(Tax included)

  Crisp Okinawan soul food with spring rolls.This is a great dish with the sweetness of carrots.

• 

  Pickled octopus and bitter gourd

  638 yen(Tax included)

  We thoroughly prepared the bitter gourd and mixed it with homemade Sanbai vinegar.

  1/10

  

  Pickled octopus and bitter gourd

  638 yen(Tax included)

  We thoroughly prepared the bitter gourd and mixed it with homemade Sanbai vinegar.

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  Papaya Kimchi

  495 yen(Tax included)

  Okinawa's green papaya is carefully prepared to make kimchi! The crunchy texture enhances the flavor.

  1/10

  

  Papaya Kimchi

  495 yen(Tax included)

  Okinawa's green papaya is carefully prepared to make kimchi! The crunchy texture enhances the flavor.

• 

  Bitter melon fried rice

  968 yen(Tax included)

  Goya chanpuru fried rice! It has a nice bonito flavor and is easy to eat without any bitterness.

  1/10

  

  Bitter melon fried rice

  968 yen(Tax included)

  Goya chanpuru fried rice! It has a nice bonito flavor and is easy to eat without any bitterness.

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  Okinawa soba and pea sprouts fried noodles

  979 jpy(Tax included)

  Okinawa soba from Kamehama Seimenjo is combined with the aroma of Chinese pepper to create a punchy fried noodle dish.

  1/10

  

  Okinawa soba and pea sprouts fried noodles

  979 jpy(Tax included)

  Okinawa soba from Kamehama Seimenjo is combined with the aroma of Chinese pepper to create a punchy fried noodle dish.

• Local green peppers and homemade oil miso

  605 yen(Tax included)

  Taste the crispness of Okinawa's thick green peppers raw with homemade oil miso.

  1/10

  Local green peppers and homemade oil miso

  605 yen(Tax included)

  Taste the crispness of Okinawa's thick green peppers raw with homemade oil miso.

• Deep fried squid and island scallion tartar sauce

  1089 jpy(Tax included)

  Enjoy with our special tartar sauce!

  1/10

  Deep fried squid and island scallion tartar sauce

  1089 jpy(Tax included)

  Enjoy with our special tartar sauce!

• Today's dashimaki egg

  825 yen(Tax included)

  I change the soup stock depending on my mood today.This is a once-in-a-lifetime dashimaki

  1/10

  Today's dashimaki egg

  825 yen(Tax included)

  I change the soup stock depending on my mood today.This is a once-in-a-lifetime dashimaki

• Hipperch scented shumai

  693 yen(Tax included)

  Shrimp and vegetables are kneaded into minced Agu pork and Yanbaru young chicken, and the final touch is a hint of perch.Enjoy with homemade shikuwasa ponzu sauce

  1/10

  Hipperch scented shumai

  693 yen(Tax included)

  Shrimp and vegetables are kneaded into minced Agu pork and Yanbaru young chicken, and the final touch is a hint of perch.Enjoy with homemade shikuwasa ponzu sauce

• Firefly squid pickled in awamori

  638 yen(Tax included)

  Add awamori ``Miyarabi 12 degrees'' to raw firefly squid to make it mellow.

  1/10

  Firefly squid pickled in awamori

  638 yen(Tax included)

  Add awamori ``Miyarabi 12 degrees'' to raw firefly squid to make it mellow.