泡盛酒場　やもり

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  Island Pork Tonporo

  1408 jpy(税込)

  This is our store's most famous specialty.Enjoy the amazing softness and rich flavor of the meat simmered in awamori.

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  Island Pork Tonporo

  1408 jpy(税込)

  This is our store's most famous specialty.Enjoy the amazing softness and rich flavor of the meat simmered in awamori.

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  Extreme Suchika

  858 yen(税込)

  1/10

  

  Extreme Suchika

  858 yen(税込)

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  Island Sushi

  590 yen(税込)

  1/10

  

  Island Sushi

  590 yen(税込)

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  Stir-fried carrot spring rolls

  418 yen(税込)

  1/10

  

  Stir-fried carrot spring rolls

  418 yen(税込)

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  Ayahashi beef marinated in kelp

  1628 yen(税込)

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  Ayahashi beef marinated in kelp

  1628 yen(税込)

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  John's Cheese and Fuuchiba Toast

  ¥ 572(税込)

  (1 photo)

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  John's Cheese and Fuuchiba Toast

  ¥ 572(税込)

  (1 photo)

~A La Carte~

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  [Specialty] Island Pork Tonporo

  1628 yen(税込)

  This is Yamori's most famous specialty.Inspired by various local dishes including rafute, tonporo, porchetta, and Okinawa.It will be steamed after you order, so please allow about 30 minutes!

  1/10

  

  [Specialty] Island Pork Tonporo

  1628 yen(税込)

  This is Yamori's most famous specialty.Inspired by various local dishes including rafute, tonporo, porchetta, and Okinawa.It will be steamed after you order, so please allow about 30 minutes!

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  [Specialty] Kiwami Suchika

  858 yen(税込)

  Suchika is a traditional Okinawan dish made from salted pork.The aroma is added using Ishikawa Sake Brewery's Tamatomo jar, and the sake is finished by barely heating it.

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  [Specialty] Kiwami Suchika

  858 yen(税込)

  Suchika is a traditional Okinawan dish made from salted pork.The aroma is added using Ishikawa Sake Brewery's Tamatomo jar, and the sake is finished by barely heating it.

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  Ayahashi beef marinated in kelp

  1518 yen(税込)

  Ayahashi beef, a prefectural brand beef, is marinated in kelp and cooked at low temperature.

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  Ayahashi beef marinated in kelp

  1518 yen(税込)

  Ayahashi beef, a prefectural brand beef, is marinated in kelp and cooked at low temperature.

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  Assorted local fish

  2178 jpy(税込)

  We carefully select local fish.The ingredients are carefully prepared and presented.

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  Assorted local fish

  2178 jpy(税込)

  We carefully select local fish.The ingredients are carefully prepared and presented.

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  Hooch bar and John's cheese toast (1 piece)

  ¥ 572(税込)

  Handmade ``John's cheese'' made in Okinawa is topped with handmade paste of Fuchibar (mugwort) and grilled.

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  Hooch bar and John's cheese toast (1 piece)

  ¥ 572(税込)

  Handmade ``John's cheese'' made in Okinawa is topped with handmade paste of Fuchibar (mugwort) and grilled.

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  Spring rolls with carrots (1 piece)

  418 yen(税込)

  Crisp Okinawan soul food with spring rolls.This is a great dish with the sweetness of carrots.

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  Spring rolls with carrots (1 piece)

  418 yen(税込)

  Crisp Okinawan soul food with spring rolls.This is a great dish with the sweetness of carrots.

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  Goya Chanpuru made with dashi and other ingredients

  1089 jpy(税込)

  The bitter melon is thoroughly prepared and then seasoned with homemade salted kelp.This Goya Chanpuru is made without any added seasonings, allowing you to enjoy the flavor of the broth and ingredients!

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  Goya Chanpuru made with dashi and other ingredients

  1089 jpy(税込)

  The bitter melon is thoroughly prepared and then seasoned with homemade salted kelp.This Goya Chanpuru is made without any added seasonings, allowing you to enjoy the flavor of the broth and ingredients!

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  Ayahashi beef meatballs

  968 yen(税込)

  Ayahashi beef rump is minced with a knife and kneaded into meaty meatballs.Enjoy the aroma of the meat with our special sauce!

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  Ayahashi beef meatballs

  968 yen(税込)

  Ayahashi beef rump is minced with a knife and kneaded into meaty meatballs.Enjoy the aroma of the meat with our special sauce!

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  Okinawa soba and pea sprouts fried noodles

  979 jpy(税込)

  Okinawa soba from Kamehama Seimenjo is combined with the aroma of Chinese pepper to create a punchy fried noodle dish.

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  Okinawa soba and pea sprouts fried noodles

  979 jpy(税込)

  Okinawa soba from Kamehama Seimenjo is combined with the aroma of Chinese pepper to create a punchy fried noodle dish.

• Local green peppers and homemade oil miso

  605 yen(税込)

  Taste the crispness of Okinawa's thick green peppers raw with homemade oil miso.

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  Local green peppers and homemade oil miso

  605 yen(税込)

  Taste the crispness of Okinawa's thick green peppers raw with homemade oil miso.

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  Papaya Kimchi

  495 yen(税込)

  This kimchi is made with carefully prepared Okinawan green papaya! The crunchy texture enhances the flavor.

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  Papaya Kimchi

  495 yen(税込)

  This kimchi is made with carefully prepared Okinawan green papaya! The crunchy texture enhances the flavor.

• Hipatchi-flavored shumai

  ¥ 770(税込)

  This shumai is made with minced Agu pork and young Yanbaru chicken, kneaded with shrimp and vegetables, and topped off with the aroma of Hipper.Enjoy with our homemade shekwasha ponzu sauce.

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  Hipatchi-flavored shumai

  ¥ 770(税込)

  This shumai is made with minced Agu pork and young Yanbaru chicken, kneaded with shrimp and vegetables, and topped off with the aroma of Hipper.Enjoy with our homemade shekwasha ponzu sauce.

• Firefly squid marinated in awamori

  ¥ 660(税込)

  Fresh firefly squid with the addition of Miyarabi 12% awamori for a mellow flavor

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  Firefly squid marinated in awamori

  ¥ 660(税込)

  Fresh firefly squid with the addition of Miyarabi 12% awamori for a mellow flavor